Baked falafel salad bowl (homemade, not "meat")

A fresh, colorful salad with bright flavors and a satisfying crunch.
Prep
15 min
Cook
25 min
Level
Hard
Servings
3

Ingredients

Tick them off as you go.

Steps

    1
    Heat oven 400F.
    2
    Pulse chickpeas, onion, parsley, garlic, spices, flour until sticky (not totally smooth).
    3
    Form patties/balls; bake 20-25 min, flipping halfway.
    4
    Serve over greens with tahini + lemon thinned with water.

Per serving

480
kcal
18 g
protein
62 g
carbs
18 g
fat
lunch
salad
bowl
baked
Enjoy. Tomorrow's meals arrive at midnight.