Barley + chickpea "Greek" bowl
A balanced bowl layered with vibrant veggies and hearty plant proteins.
Prep
10 min
Cook
None
Level
Easy
Servings
3
Ingredients
Tick them off as you go.
3 cups
cooked barley
1 can
chickpeas
cucumber
tomato
olives
(optional)
red onion
oregano
lemon + olive oil + salt
Steps
1
Mix barley + chickpeas + chopped veg.
2
Dress with lemon, olive oil, oregano, salt/pepper.
3
Chill or eat immediately.
Per serving
470
kcal
16 g
protein
78 g
carbs
12 g
fat
lunch
no cook
quick
bowl
bars
chickpeas
Enjoy. Tomorrow's meals arrive at midnight.
Start cooking