Fudgy black bean brownies
Rich, fudgy gluten-free brownies made with black beans - you won't taste the beans!
Prep
15 min
Cook
30 min
Level
Easy
Servings
9
Ingredients
Tick them off as you go.
1 can
Black beans (15oz can)
½ cup
Almond butter
¼ cup
Almond flour
¼ cup
Cocoa powder
½ cup
Maple syrup
1½ tsp
Vanilla extract
¼ tsp
Baking powder
¼ tsp
Baking soda
1 tbs
Flax meal
3 tbs
Water
¾ cup
Dark vegan chocolate
3 tbs
Vegan mini chocolate chips
Steps
1
Preheat oven to 350°F (175°C). Line 8x8 baking dish with parchment.
2
Make flax egg: 1 tbs flax meal + 3 tbs water. Let thicken.
3
Rinse and drain black beans thoroughly.
4
In a food processor, blend beans, flax egg, almond butter, flour, cocoa, maple syrup, vanilla, baking powder, and soda until completely smooth.
5
Fold in chopped chocolate by hand.
6
Pour into pan, smooth top, and sprinkle with mini chips.
7
Bake 25-30 minutes until set. Edges should pull away slightly.
8
Cool completely in pan before slicing (crucial for texture).
Per serving
190
kcal
6 g
protein
24 g
carbs
8 g
fat
dessert
brownies
gluten free
healthy
Enjoy. Tomorrow's meals arrive at midnight.
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