Blueberry buckwheat pancakes

Fluffy, golden pancakes with a cozy, breakfast-ready flavor.

Prep

10 min

Cook

12 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

1 cup buckwheat flour

1 tbsp baking powder

1 pinch salt

1 cup plant milk

1 tbsp maple

1 tbsp oil

1 cup blueberries

Mix dry ingredients; whisk in milk, maple, oil.

Fold in blueberries.

Cook 1/4-cup scoops on nonstick pan 2-3 min/side. Serve and enjoy.

430

kcal

10 g

protein

80 g

carbs

9 g

fat

breakfast

pancakes

Enjoy. Tomorrow's meals arrive at midnight.