Brothy miso mushroom noodle soup (no tofu)

A cozy, savory bowl that's hearty, warming, and easy to make.
Prep
8 min
Cook
12 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Simmer broth with sliced ginger 3 min.
    2
    Add mushrooms; simmer 4-5 min.
    3
    Add noodles; cook until tender.
    4
    Turn heat off; whisk miso with a little hot broth in a cup, then stir back in.
    5
    Add spinach to wilt; top scallions + sesame. Serve and enjoy.

Per serving

410
kcal
12 g
protein
72 g
carbs
7 g
fat
lunch
soup
Enjoy. Tomorrow's meals arrive at midnight.