Butternut squash risotto (creamy, no dairy)

A flavorful, plant-based dinner recipe that's simple and satisfying.
Prep
10 min
Cook
35 min
Level
Hard
Servings
4

Ingredients

Tick them off as you go.

Steps

    1
    Saute onion in oil 4 min; add garlic 30 sec.
    2
    Add rice; stir 1 min.
    3
    Add squash + 1 cup broth; stir until absorbed.
    4
    Keep adding broth 1/2-1 cup at a time, stirring frequently, until rice is creamy and tender (25-30 min). Serve and enjoy.

Per serving

520
kcal
10 g
protein
88 g
carbs
14 g
fat
dinner
meal prep
Enjoy. Tomorrow's meals arrive at midnight.