Cabbage rolls (rice + lentils)

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

20 min

Cook

35 min

Level

Hard

Servings

Ingredients

Tick them off as you go.

1 head cabbage

2 cups cooked rice

1½ cups cooked lentils

onion

garlic

paprika

salt/pepper

2 cups tomato sauce

Boil or steam cabbage leaves 3-5 min until pliable.

Mix rice + lentils + sauteed onion/garlic + spices.

Roll filling in leaves; place in baking dish.

Pour tomato sauce over top; bake 375F 30-35 min. Serve and enjoy.

390

kcal

16 g

protein

70 g

carbs

6 g

fat

dinner

meal prep

rice

lentils

Enjoy. Tomorrow's meals arrive at midnight.