Chickpea flour "omelet" (no egg) + veggies

A flavorful, plant-based breakfast recipe that's simple and satisfying.

Prep

10 min

Cook

10 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

½ cup chickpea flour

½ cup water

1 tsp olive oil

¼ tsp turmeric

½ tsp garlic powder

salt/pepper

½ cup chopped spinach

¼ cup diced bell pepper

2 tbsp chopped onion

Whisk chickpea flour, water, spices, salt/pepper until smooth.

Mix in spinach, pepper, onion.

Heat oil in nonstick pan; pour batter, spread thin.

Cook 4-5 min, flip, cook 3-4 min. Fold and serve.

360

kcal

16 g

protein

45 g

carbs

12 g

fat

breakfast

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.