Chickpea "scramble" (no tofu) + peppers

A flavorful, plant-based breakfast recipe that's simple and satisfying.

Prep

8 min

Cook

10 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

1 can chickpeas (rinsed)

1 tbsp olive oil

½ onion diced

bell pepper diced

1 tsp turmeric

½ tsp smoked paprika

salt/pepper

2 tbsp plant milk or water

Mash chickpeas lightly (leave texture).

Saute onion + pepper in oil 4-5 min.

Add chickpeas + spices + splash milk/water; cook 3-4 min, stirring.

Taste, adjust salt/pepper. Serve and enjoy.

330

kcal

14 g

protein

44 g

carbs

12 g

fat

breakfast

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.