Chickpea shawarma bowls

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

10 min

Cook

20 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 cans chickpeas

1 tbsp olive oil

shawarma spices (cumin

paprika

garlic powder

cinnamon pinch)

salt

rice or pita

cucumber/tomato

tahini-lemon sauce

Toss chickpeas with oil + spices + salt.

Roast 425F for 18-20 min.

Build bowls with rice/pita + veg + chickpeas + sauce. Serve and enjoy.

520

kcal

18 g

protein

72 g

carbs

18 g

fat

dinner

meal prep

bowl

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.