Almond butter chocolate chip blondies

Fudgy, gluten-free friendly blondies made with almond butter and loaded with chocolate chunks.
Prep
15 min
Cook
25 min
Level
Easy
Servings
9

Ingredients

Tick them off as you go.

Steps

    1
    Preheat oven to 350°F (175°C). Line an 8x8 inch pan with parchment paper.
    2
    Make flax egg: Combine 2 tbs flaxmeal with 5 tbs water. Let sit to thicken.
    3
    In a large bowl, mix almond butter, plant milk, melted butter, and all coconut sugar until smooth.
    4
    Stir in the thickened flax egg.
    5
    In a separate bowl, whisk flour, baking powder, and salt.
    6
    Gradually mix dry ingredients into wet until just combined.
    7
    Fold in chopped chocolate.
    8
    Spread batter into the prepared pan.
    9
    Bake for 20-25 minutes until edges are golden and a toothpick comes out clean.
    10
    Cool completely in the pan before slicing.

Per serving

270
kcal
5 g
protein
30 g
carbs
14 g
fat
dessert
blondies
chocolate
almond butter
Enjoy. Tomorrow's meals arrive at midnight.