Fluffy vegan cinnamon rolls
Soft, gooey cinnamon rolls with a rich vanilla frosting.
Prep
45 min
Cook
25 min
Level
Hard
Servings
12
Ingredients
Tick them off as you go.
4¼ cups
All-purpose flour
1¼ cups
Plant milk
½ cup
Coconut sugar
1 packet
Instant yeast
¼ cup
Vegan butter, melted
⅓ cup
Vegan yogurt
2 tsp
Vanilla bean paste
½ cup
Vegan butter, softened (filling)
3 tbs
Ceylon cinnamon
¼ cup
Coconut milk
2 cups
Powdered sugar
½ cup
Vegan butter, softened (frosting)
Steps
1
Warm plant milk slightly. Mix with 1 tbs sugar and 1 tbs flour. Add yeast, let sit 10 mins.
2
Mix remaining sugar, yogurt, melted butter, and vanilla with yeast mixture.
3
Gradually add flour. Knead 3-5 minutes until smooth.
4
Let rise 1 hour until doubled.
5
Roll dough into 12x18 rectangle. Spread softened butter.
6
Top with sugar and cinnamon. Cut into strips and roll individually.
7
Place in greased dish. cover and rise 30 mins.
8
Preheat oven to 350°F.
9
Pour coconut milk over rolls. Bake 22-25 mins.
10
Beat frosting ingredients. Spread over warm rolls.
Per serving
320
kcal
5 g
protein
50 g
carbs
12 g
fat
dessert
cinnamon rolls
baking
Enjoy. Tomorrow's meals arrive at midnight.
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