Coconut chickpea curry (spinach)

A fragrant, creamy curry built for weeknight comfort.

Prep

10 min

Cook

20 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 cans chickpeas

onion

3 garlic cloves

1 tbsp curry powder

1 can coconut milk (light or regular)

1 can diced tomatoes

3 cups spinach

salt

lime

Saute onion 5 min; add garlic + curry powder 30 sec.

Add tomatoes, coconut milk, chickpeas; simmer 12-15 min.

Stir in spinach to wilt; finish with lime. Serve and enjoy.

420

kcal

14 g

protein

46 g

carbs

20 g

fat

dinner

meal prep

curry

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.