Creamy roasted red pepper pasta salad (no dairy)

A fresh, colorful salad with bright flavors and a satisfying crunch.

Prep

10 min

Cook

12 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

12 oz whole-grain pasta

1 jar roasted red peppers

⅓ cup cashews (soaked 10 min in hot water)

2 tbsp lemon juice

garlic

salt

basil

spinach

Cook pasta; rinse cool.

Blend peppers + cashews + lemon + garlic + salt until creamy.

Toss pasta with sauce and spinach/basil. Serve and enjoy.

460

kcal

12 g

protein

72 g

carbs

14 g

fat

lunch

meal prep

salad

pasta

Enjoy. Tomorrow's meals arrive at midnight.