Creamy white bean broccoli "baked potato" bowl

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

10 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 large russet potatoes (microwave ok)

2 cups broccoli

1 can white beans

lemon

garlic powder

salt

splash plant milk/water

Cook potatoes (microwave 6-10 min, flipping once).

Steam broccoli until tender-crisp.

Blend beans + lemon + garlic + salt + splash milk/water until creamy.

Split potatoes; top broccoli + bean sauce. Serve and enjoy.

520

kcal

20 g

protein

86 g

carbs

10 g

fat

lunch

bowl

beans

potatoes

baked

Enjoy. Tomorrow's meals arrive at midnight.