Vegan garlic naan

Fluffy homemade naan bread topped with savory garlic butter.

Prep

80 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 cups All-purpose flour

1 packet Instant yeast

2 tsp Coconut sugar

½ tsp Salt

¾ cup Warm water

4 tbs Vegan yogurt

2 tsp Olive oil

3 tbs Vegan butter

1 clove Garlic clove

1 tsp Parsley

Mix flour, yeast, sugar, salt. Add warm water, yogurt, oil.

Knead dough, fold over 4-5 times.

Rise in warm place for 1 hour until doubled.

Divide into 6 balls. Roll into ovals.

Cook on hot cast iron skillet 2-3 mins per side until puffed.

Melt butter, cook minced garlic until fragrant.

Brush naan with garlic butter and sprinkle with parsley.

260

kcal

6 g

protein

42 g

carbs

7 g

fat

bread

indian

naan

garlic

Enjoy. Tomorrow's meals arrive at midnight.