Lemon garlic pasta with cannellini + asparagus

A comforting pasta dish with bold, plant-forward flavors and a silky sauce.

Prep

10 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

12 oz pasta

1 bunch asparagus chopped

1 can cannellini beans

3 garlic cloves

2 tbsp olive oil

lemon zest/juice

salt/pepper

chili flakes

Cook pasta; reserve 1 cup pasta water.

In pan, saute garlic in oil 30 sec; add asparagus 3-4 min.

Add beans + splash pasta water; heat 2 min.

Toss in pasta + lemon zest/juice + more pasta water to make it glossy. Season. Serve and enjoy.

540

kcal

20 g

protein

86 g

carbs

12 g

fat

dinner

meal prep

pasta

Enjoy. Tomorrow's meals arrive at midnight.