Lentil shepherd's pie (no meat)

A flavorful, plant-based dinner recipe that's simple and satisfying.
Prep
15 min
Cook
35 min
Level
Hard
Servings
6

Ingredients

Tick them off as you go.

Steps

    1
    Boil potatoes until soft; mash with plant milk + salt.
    2
    Saute onion/carrot 7 min; add garlic 30 sec.
    3
    Add lentils, peas, thyme, splash broth; simmer 5 min.
    4
    Put filling in dish, spread mash on top.
    5
    Bake 400F 20 min (broil 2-3 min to brown if desired). Serve and enjoy.

Per serving

460
kcal
20 g
protein
78 g
carbs
9 g
fat
dinner
meal prep
lentils
Enjoy. Tomorrow's meals arrive at midnight.