Mediterranean veggie wrap
A vibrant, flavor-packed wrap filled with creamy hummus, crisp vegetables, and tangy olives. Perfect for a satisfying and portable lunch.
Ingredients
Tick them off as you go.
1 piece large whole wheat tortilla
½ medium cucumber, thinly sliced
½ cup cherry tomatoes, halved
8 pieces kalamata olives, sliced
2 tbsp red onion, thinly sliced
1 cup fresh spinach leaves
¼ cup roasted red peppers
2 tbsp vegan feta crumbles (optional)
Steps
Lay the tortilla flat on a clean surface.
Spread the hummus evenly across the center of the tortilla, leaving about an inch on the edges.
Layer the spinach leaves on top of the hummus.
Arrange the cucumber slices, cherry tomatoes, olives, red onion, and roasted red peppers on top.
Sprinkle with dried oregano and optional vegan feta crumbles.
Drizzle with fresh lemon juice and season with salt and pepper.
Fold in the sides of the tortilla, then roll tightly from the bottom up.
Cut in half diagonally and serve immediately, or wrap in foil for a portable lunch.
Per serving
Enjoy. Tomorrow's meals arrive at midnight.