Mushroom "steak" + garlic herb potatoes

A flavorful, plant-based dinner recipe that's simple and satisfying.
Prep
10 min
Cook
25 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Roast halved potatoes at 425F with oil, garlic, herbs, salt ~25 min.
    2
    Pan-sear portobellos in a little oil 4-5 min/side; salt/pepper.
    3
    Finish mushrooms with balsamic; serve with potatoes.

Per serving

520
kcal
10 g
protein
72 g
carbs
22 g
fat
dinner
potatoes
Enjoy. Tomorrow's meals arrive at midnight.