Oatmeal carrot cake bowl
A balanced bowl layered with vibrant veggies and hearty plant proteins.
Prep
6 min
Cook
6 min
Level
Easy
Servings
1
Ingredients
Tick them off as you go.
½ cup
oats
1 cup
plant milk
½ cup
grated carrot
1 tbsp
raisins
1 tbsp
walnuts
1 tbsp
ground flax
½ tsp
cinnamon
1 pinch
nutmeg
maple to taste
Steps
1
Cook oats + milk + spices 4-5 min.
2
Stir in carrot, flax, raisins; cook 1-2 min.
3
Top with walnuts and drizzle maple. Serve and enjoy.
Per serving
460
kcal
12 g
protein
72 g
carbs
15 g
fat
breakfast
quick
bowl
oats
Enjoy. Tomorrow's meals arrive at midnight.
Start cooking