One-pan pesto veggie pasta (nut-based pesto)

A comforting pasta dish with bold, plant-forward flavors and a silky sauce.

Prep

10 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

12 oz pasta

zucchini

cherry tomatoes

spinach

1 cup Pesto - basil

⅓ cup Pesto - walnuts

Pesto - garlic

Pesto - lemon

Pesto - olive oil

Pesto - salt

Blend pesto ingredients (add water to loosen).

Cook pasta; reserve 1/2 cup pasta water.

Saute zucchini + tomatoes 5 min; add spinach to wilt.

Toss pasta with veggies, pesto, and a splash of pasta water. Serve and enjoy.

520

kcal

14 g

protein

78 g

carbs

18 g

fat

dinner

meal prep

pasta

Enjoy. Tomorrow's meals arrive at midnight.