Pumpkin pie overnight oats
A flavorful, plant-based breakfast recipe that's simple and satisfying.
Prep
6 min
Cook
None
Level
Easy
Servings
1
Ingredients
Tick them off as you go.
½ cup
oats
1 tbsp
chia
½ cup
pumpkin puree
1 cup
plant milk
2 tbsp
maple
1 tsp
pumpkin spice
1 pinch
salt
Steps
1
Stir everything in a jar.
2
Chill 6+ hours.
3
Add nuts/seeds on top if you want. Serve and enjoy.
Per serving
430
kcal
12 g
protein
68 g
carbs
14 g
fat
breakfast
no cook
quick
oats
Enjoy. Tomorrow's meals arrive at midnight.
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