Quinoa tabbouleh + chickpeas

A flavorful, plant-based lunch recipe that's simple and satisfying.
Prep
15 min
Cook
None
Level
Easy
Servings
3

Ingredients

Tick them off as you go.

Steps

    1
    Mix quinoa + chickpeas + chopped veggies/herbs.
    2
    Dress with lemon + olive oil + salt/pepper.
    3
    Chill 10 min to meld flavors.

Per serving

430
kcal
16 g
protein
62 g
carbs
14 g
fat
lunch
no cook
quick
quinoa
chickpeas
Enjoy. Tomorrow's meals arrive at midnight.