Rainbow quinoa bowl + lemon-tahini

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

15 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 cups cooked quinoa

shredded red cabbage

grated carrot

cucumber

cherry tomatoes

avocado

½ cup chickpeas

2 tbsp Dressing - tahini

Dressing - lemon

Dressing - water

Dressing - garlic powder

Dressing - salt

Whisk dressing until pourable.

Build bowls with quinoa + veggies + chickpeas + avocado.

Drizzle dressing. Serve and enjoy.

540

kcal

18 g

protein

72 g

carbs

20 g

fat

lunch

bowl

quinoa

Enjoy. Tomorrow's meals arrive at midnight.