Roasted beet + orange + walnut salad

A fresh, colorful salad with bright flavors and a satisfying crunch.
Prep
10 min
Cook
45 min
Level
Hard
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Roast beets at 400F: wrap in foil, bake 40-60 min until fork-tender. Cool, peel, cube.
    2
    Peel oranges; slice into rounds.
    3
    Toss greens with olive oil + balsamic + salt/pepper.
    4
    Top with beets, oranges, walnuts. Serve and enjoy.

Per serving

430
kcal
9 g
protein
46 g
carbs
24 g
fat
lunch
salad
Enjoy. Tomorrow's meals arrive at midnight.