Roasted carrot + lentil wraps with tahini

A portable, flavor-packed wrap that stays fresh and filling.
Prep
10 min
Cook
25 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Roast carrots at 425F with oil + cumin + salt for ~25 min.
    2
    Warm lentils with salt/pepper.
    3
    Whisk tahini + lemon + water until pourable.
    4
    Fill wraps with greens + lentils + carrots + sauce. Serve and enjoy.

Per serving

560
kcal
22 g
protein
78 g
carbs
18 g
fat
lunch
wrap
lentils
Enjoy. Tomorrow's meals arrive at midnight.