Roasted cauliflower + tahini rice bowl

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

10 min

Cook

25 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

1 head cauliflower florets

1 tbsp oil

cumin/salt

2 cups cooked rice

cucumber/tomato

Sauce - tahini + lemon + water + salt

Roast cauliflower at 425F 20-25 min with oil + cumin + salt.

Whisk sauce.

Build bowls: rice + cauliflower + fresh veg + sauce. Serve and enjoy.

560

kcal

14 g

protein

76 g

carbs

22 g

fat

lunch

bowl

rice

Enjoy. Tomorrow's meals arrive at midnight.