Roasted veg + lentil salad (lemon mustard)

A fresh, colorful salad with bright flavors and a satisfying crunch.

Prep

10 min

Cook

25 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

3 cups cooked lentils

zucchini

bell pepper

red onion

1 tbsp oil

salt

2 tbsp Dressing - lemon

1 tbsp Dressing - mustard

1 tbsp Dressing - olive oil

Dressing - maple pinch

Roast chopped veggies at 425F with oil + salt ~25 min.

Whisk dressing.

Toss lentils + roasted veg + dressing. Serve and enjoy.

460

kcal

20 g

protein

62 g

carbs

14 g

fat

lunch

salad

lentils

Enjoy. Tomorrow's meals arrive at midnight.