Roasted veggie + hummus pita

A flavorful, plant-based lunch recipe that's simple and satisfying.
Prep
10 min
Cook
20 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Roast chopped veggies at 425F for ~20 min with oil + salt/pepper.
    2
    Warm pitas, spread hummus.
    3
    Stuff with veggies + arugula. Serve and enjoy.

Per serving

540
kcal
16 g
protein
76 g
carbs
20 g
fat
lunch
Enjoy. Tomorrow's meals arrive at midnight.