Roasted veggie lentil "sausage-free" bake

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

15 min

Cook

30 min

Level

Hard

Servings

Ingredients

Tick them off as you go.

3 cups cooked lentils

2 cups marinara

zucchini

bell pepper

onion

2 cups spinach

12 oz pasta or serve over potatoes (optional)

Roast chopped zucchini/pepper/onion at 425F 20 min.

Mix lentils + marinara + roasted veg + spinach in baking dish.

Bake 400F 10-15 min until bubbly. Serve as-is or over cooked pasta.

460

kcal

20 g

protein

72 g

carbs

12 g

fat

dinner

meal prep

lentils

baked

Enjoy. Tomorrow's meals arrive at midnight.