Savory breakfast lentils (garlic + greens)

A flavorful, plant-based breakfast recipe that's simple and satisfying.
Prep
5 min
Cook
12 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Saute garlic in oil 30 sec.
    2
    Add lentils + a splash of water; heat 3-4 min.
    3
    Stir in greens until wilted. Finish with lemon + pepper. Serve and enjoy.

Per serving

420
kcal
22 g
protein
62 g
carbs
10 g
fat
breakfast
lentils
Enjoy. Tomorrow's meals arrive at midnight.