Savory oatmeal with mushrooms + spinach

A flavorful, plant-based breakfast recipe that's simple and satisfying.
Prep
5 min
Cook
8 min
Level
Easy
Servings
1

Ingredients

Tick them off as you go.

Steps

    1
    Saute mushrooms in oil with salt 3-4 min.
    2
    Add broth + oats + garlic powder; simmer 5 min, stirring.
    3
    Finish with pepper + lemon. Serve and enjoy.

Per serving

390
kcal
14 g
protein
52 g
carbs
15 g
fat
breakfast
quick
oats
Enjoy. Tomorrow's meals arrive at midnight.