Sheet pan gnocchi + veg (no meat, no dairy)

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

10 min

Cook

20 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

1 lb potato gnocchi (check vegan)

zucchini

bell pepper

red onion

2 cups cherry tomatoes

2 tbsp olive oil

Italian seasoning

salt/pepper

Heat oven 425F.

Toss gnocchi + chopped veg with oil + seasoning + salt/pepper.

Roast 18-22 min, stirring halfway, until browned and blistered. Serve and enjoy.

560

kcal

12 g

protein

92 g

carbs

16 g

fat

dinner

Enjoy. Tomorrow's meals arrive at midnight.