Smashed chickpea pita with pickles + greens

A flavorful, plant-based lunch recipe that's simple and satisfying.
Prep
10 min
Cook
None
Level
Easy
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Mash chickpeas with olive oil, lemon, garlic powder, salt/pepper.
    2
    Stuff pitas with chickpea mix + greens + pickles. Serve and enjoy.

Per serving

480
kcal
18 g
protein
68 g
carbs
14 g
fat
lunch
no cook
quick
chickpeas
Enjoy. Tomorrow's meals arrive at midnight.