Smoky black bean quesadilla (no cheese)

A flavorful, plant-based lunch recipe that's simple and satisfying.
Prep
8 min
Cook
8 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Mash beans with paprika + a little salsa.
    2
    Spread onto tortilla, add corn + spinach, fold/cover with second tortilla.
    3
    Pan-toast with a little oil 3-4 min/side. Slice. Serve and enjoy.

Per serving

520
kcal
18 g
protein
78 g
carbs
16 g
fat
lunch
beans
Enjoy. Tomorrow's meals arrive at midnight.