Spicy peanut soba noodle bowl (no tofu)

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

12 min

Cook

8 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

6 oz soba

shredded carrots

cucumber

edamame (if you want to avoid soy entirely (optional)

use peas)

scallions

2 tbsp Sauce - peanut butter

Sauce - soy sauce or tamari

Sauce - lime

Sauce - sriracha

Sauce - water

Cook soba; rinse cold.

Whisk sauce until smooth.

Toss noodles with veggies and sauce. Serve and enjoy.

560

kcal

16 g

protein

74 g

carbs

22 g

fat

lunch

bowl

Enjoy. Tomorrow's meals arrive at midnight.