Strawberry oat "shortcake" bowl

A balanced bowl layered with vibrant veggies and hearty plant proteins.
Prep
10 min
Cook
6 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Macerate strawberries with maple 5 min.
    2
    Toast oats in dry skillet 3-5 min with pinch salt (optional).
    3
    Layer yogurt, strawberries, toasted oats; add vanilla. Serve and enjoy.

Per serving

340
kcal
8 g
protein
60 g
carbs
8 g
fat
dessert
bowl
oats
Enjoy. Tomorrow's meals arrive at midnight.