Stuffed bell peppers (quinoa + beans)

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

15 min

Cook

30 min

Level

Hard

Servings

Ingredients

Tick them off as you go.

4 bell peppers

2 cups cooked quinoa

1½ cups black beans

corn

diced tomatoes

cumin

paprika

salt

cilantro

Heat oven to 375F. Cut tops off peppers; remove seeds.

Mix quinoa, beans, corn, tomatoes, spices.

Stuff peppers; bake 25-30 min until tender. Serve and enjoy.

390

kcal

14 g

protein

62 g

carbs

10 g

fat

dinner

meal prep

quinoa

beans

Enjoy. Tomorrow's meals arrive at midnight.