Sweet potato + white bean kale salad

A fresh, colorful salad with bright flavors and a satisfying crunch.
Prep
10 min
Cook
20 min
Level
Medium
Servings
2

Ingredients

Tick them off as you go.

Steps

    1
    Roast sweet potato at 425F for ~20 min with oil + salt.
    2
    Massage kale with a pinch of salt and a little dressing.
    3
    Toss kale + beans + sweet potato; top seeds. Serve and enjoy.

Per serving

520
kcal
18 g
protein
78 g
carbs
16 g
fat
lunch
salad
beans
sweet potato
potatoes
Enjoy. Tomorrow's meals arrive at midnight.