Thai-style peanut curry (chickpeas + veg)

A fragrant, creamy curry built for weeknight comfort.

Prep

12 min

Cook

20 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

2 cans chickpeas

1 can coconut milk

2 tbsp red curry paste (check vegan)

2 tbsp peanut butter

broccoli

carrots

lime

Simmer coconut milk + curry paste 3 min.

Whisk in peanut butter until smooth.

Add veggies + chickpeas; simmer 12-15 min.

Finish with lime. Serve with rice if desired.

470

kcal

15 g

protein

48 g

carbs

24 g

fat

dinner

meal prep

curry

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.