Vegetable paella (chickpeas + peas)

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

12 min

Cook

35 min

Level

Hard

Servings

Ingredients

Tick them off as you go.

1½ cups paella/short-grain rice

onion

bell pepper

3 garlic

1 tsp smoked paprika

1 pinch saffron (optional)

4 cups broth

1 can chickpeas

1 cup peas

diced tomatoes

lemon

Saute onion/pepper 5 min; add garlic + paprika 30 sec.

Add rice; stir 1 min. Add tomatoes + broth (+ saffron).

Simmer uncovered 20-25 min (don't stir much).

Add chickpeas + peas last 8-10 min. Rest 5 min; serve with lemon.

520

kcal

16 g

protein

90 g

carbs

10 g

fat

dinner

meal prep

chickpeas

Enjoy. Tomorrow's meals arrive at midnight.