Veggie fried rice (chickpeas instead of egg/meat)

A flavorful, plant-based dinner recipe that's simple and satisfying.
Prep
10 min
Cook
12 min
Level
Medium
Servings
3

Ingredients

Tick them off as you go.

Steps

    1
    Saute garlic/ginger 30 sec; add veggies 3-4 min.
    2
    Add chickpeas; heat through.
    3
    Add rice; stir-fry 4-5 min.
    4
    Season with soy sauce; finish with scallions. Serve and enjoy.

Per serving

470
kcal
16 g
protein
72 g
carbs
12 g
fat
dinner
rice
chickpeas
Enjoy. Tomorrow's meals arrive at midnight.