Warm farro bowl with mushrooms + spinach

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

10 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

3 cups cooked farro

2 cups mushrooms

2 cups spinach

1 tbsp olive oil

garlic

lemon

salt/pepper

Saute mushrooms in oil with salt 5-6 min; add garlic 30 sec.

Stir in farro and warm through.

Add spinach to wilt; finish lemon + pepper. Serve and enjoy.

520

kcal

16 g

protein

72 g

carbs

18 g

fat

lunch

bowl

Enjoy. Tomorrow's meals arrive at midnight.