Warm millet porridge + berries

A flavorful, plant-based breakfast recipe that's simple and satisfying.

Prep

5 min

Cook

20 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

½ cup millet

1½ cups water

1 cup plant milk

1 pinch salt

1 tbsp maple

1 cup berries

2 tbsp pumpkin seeds

Rinse millet. Simmer millet + water + salt 15 min.

Add milk; cook 5 min more until creamy.

Sweeten; top with berries + seeds. Serve and enjoy.

360

kcal

9 g

protein

62 g

carbs

9 g

fat

breakfast

Enjoy. Tomorrow's meals arrive at midnight.