Warm quinoa breakfast bowl (coconut + mango)

A balanced bowl layered with vibrant veggies and hearty plant proteins.

Prep

5 min

Cook

15 min

Level

Medium

Servings

Ingredients

Tick them off as you go.

1 cup cooked quinoa

1 cup light coconut milk + water as needed

1 tbsp maple

1 pinch salt

mango (diced)

2 tbsp pumpkin seeds

Warm quinoa with coconut milk, maple, salt until creamy.

Divide into bowls; top with mango and pumpkin seeds. Serve and enjoy.

390

kcal

9 g

protein

66 g

carbs

11 g

fat

breakfast

bowl

quinoa

Enjoy. Tomorrow's meals arrive at midnight.