Zucchini boats with lentil marinara

A flavorful, plant-based dinner recipe that's simple and satisfying.

Prep

15 min

Cook

25 min

Level

Hard

Servings

Ingredients

Tick them off as you go.

3 zucchinis halved

2 cups cooked lentils

2 cups marinara

garlic

Italian seasoning

breadcrumbs (or crushed nuts) (optional)

Heat oven 400F. Scoop a little zucchini center to make boats.

Warm marinara + lentils + seasoning 5 min.

Fill boats; top crumbs if using.

Bake 20-25 min until zucchini tender. Serve and enjoy.

340

kcal

18 g

protein

50 g

carbs

8 g

fat

dinner

oats

lentils

Enjoy. Tomorrow's meals arrive at midnight.